Uganda Fish Processors & Exporters Association
UFPEA is a leading organization representing Uganda’s fish processing and export industry. Established in 1993, UFPEA is committed to quality, sustainability, and innovation.
Our Services
UFPEA undertakes the following services.
POLICY ADVOCACY
Through public-private partnerships, UFPEA advocates for its members’ interests while addressing industry challenges and constraints. The association collaborates with key government bodies such as the Directorate of Fisheries Resources (DiFR) and the Ministry of Finance, Planning, and Economic Development to find solutions and drive sector growth.
QUALITY ASSURANCE
UFPEA has a dedicated technical team of Quality Assurance Managers under its affiliate, the “Quality Assurance Managers Association” (QAMA). They combine their expertise to implement a harmonized approach to fish quality and safety standards within the industry.
RESOURCE SUSTAINABILITY
UFPEA is committed to the sustainable management of fishery resources. To address the illegalities that have contributed to declining fish stocks, the industry initiated a self-policing and control program in 2007. This program conducts impromptu inspections across all fish processing establishments, promoting compliance and responsible practices.
Call Today
+25641 4347835
Park Royal Mall, Plot 26 Buganda Road, 3rd Floor, Kampala, Uganda.
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UFPEA EXECUTIVE COMMITTEE
UFPEA CHAIRMAN
Shahul Hameed
VICE CHAIRMAN
RAKESH SHETTY
Treasurer
Anshuman Dutt
UFPEA CEO
William M.Tibyasa
FEATURED PRODUCTS
UFPEA exports the following fish ptoducts
UFPEA SECRETARIAT
UFPEA Secretariat is responsible for the the day to day running of the association. It is located at Agip House Plot 9, Kampala Road. Kampala, Uganda.
Chief Executive Officer
William M.Tibyasa
Deputy C.E.O
OVIA K. MATOVU
Program Officer
Musinguzi .M. Jamil
ACCOUNTANT
LILIAN NYADAGO
About Us
Dedicated to Excellence in Uganda's Fish Processing and Export Industry
The association supports its members in adhering to international food safety standards such as HACCP and ISO certifications while promoting sustainable resource use through self-regulatory mechanisms.
Quality Assurance Managers Association
The Quality Assurance Managers Association (QAMA) is an affiliate of UFPEA,
Comprising technical experts from member fish processing firms. By pooling expertise, the association promotes a harmonized approach to quality assurance, facilitates the implementation of certifications such as HACCP and ISO, and addresses industry-wide challenges related to food safety.
