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Uganda is on the Harmonised List No 1 exporting countries to the European Union.

All UFPEA members implement HACCP, ISO 9001:2000 Management Standard, ISO 14000 Environmental Standard, and ISO 2200: 2005 which encompasses both, quality and safety aspects that are in line with the new EU Food & Feed Directive: 882/2004.

Traceability is a key component of the quality control system in the fish supply chain and each member company has put in place a coding system to trace one step backward and one step forward.